Saturday, January 6, 2007

Savory Omelette

Good morning sunshine !! This is a perfect breakfast / appetizer to get your morning in the swing. This Asian omelette recipe is easy to create, and simply scrumptious. Its a concoction of eggs, tamarind-based chili paste with whatever leftovers from my El Pollo Loco's lunch yesterday. So, with those few items to start out with, these omelette recipe became a reality in a jiff.

Waste no time in getting these Asian omelettes right to your waiting plates, they are as quick and perfect as it is - pan fried one side, steamed on the other, simply light and fluffy, moist and delicious. This may just become your new egg fix ! :)

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Malaysian Omelette Recipe


Ingredients :
2 eggs
1 tbsp tamarind-based chili paste
( speed-blend some fresh red chilis, tamarind concentrate and a squeeze of lime juice )
chopped green onions
chopped cilantros
chopped serrano chilis

Method :
1) Quick whisk all the ingredients.
2) Heat up the pan, splash in some oil.
3) Pour the mixture in, pan fry on high heat for a minute.
4) Flip it over, cook to a medium-low heat and "cover" the pan for 2 minutes.

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8 Comments:

tigerfish said...

tamarind based chilli paste-that's a wonderful filling for the egg! that will really spice up your day!
with oysters, then it's completely "oh-lua" or "oh-ah-jian"....

January 6, 2007 9:52 AM  
Rasa Malaysia said...

Wow, 7 early 8 early already serves us Omelette...looks good. :)

January 6, 2007 10:34 AM  
simcooks said...

Ooooh... I like to eat omelettes with plain white bread! I made my omelette with ground pork and parsley.

January 6, 2007 3:42 PM  
chief cook, BSG said...

wow another great site with recipes ! keep them comin' and cheers !

any nyonya recipes so far ?

January 6, 2007 4:12 PM  
Asha said...

Hi Covina.Savory Omelette looks delicious.Great pics too.

January 7, 2007 12:39 PM  
Melting Wok said...

tiger, you fully recovered from your herbal remedy yet ? *grins*
yes, luvs the o-chien, too bad I got no oysters :(

RM, sigh :( got hungry after lurking all over the food blogs, can't help it :P

Sims, tt sounds lovely :) Will def try tt sometime, thx :)

chief/chef bsg, welcome, & thx for dropping by :)so, the nonya cravings back home's not enough for you isit ? *ketuk*
double cheers !
p/s : waiting anxiously for RM to cook up a nonya storm there hehe, I'll just chip in for table setting perhaps :P

Asha, thx for visiting melting wok :) All your recipes are absolutely delicious :) I don't know how u do it. Anyways, thx for the compliment :)

January 8, 2007 8:33 AM  
Keropok Man said...

Wah! They look so so so so good! I would never have time to prepare them for breakfast!

If having eggs for breakfast, I nuke them in the microwave for 1 min, quickly finish them up and rush to work. haha..

I will try your style for dinner one of these days.

January 11, 2007 7:14 AM  
Melting Wok said...

keropok, its really quick, whisk & fry, tt's it, 5 minutes tops. wahh, you very terror, I got popped on my face the last time I microwaved my eggs :P

January 11, 2007 11:22 AM  

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